Gold Dinner Menu

£23.50 Per Person

Starters

Smoked Scottish Salmon Pate with malted bread

Trio of melon with Cointreau and mint

Goats Cheese Tart with Caramelised red onion & balsamic glaze

Fish Course

Pan fried fillet of Sea Bass with lime & coriander

Mains

Beef Wellington

Roasted Duck Breast with a Blackcurrant and Cassis sauce

(Served with a selection of fresh seasonal vegetables and potatoes)

Desserts

Cheese & Biscuits

Millionaires Cheesecake

Tea/Coffee with after dinner mints

**Dinner Menu prices start from £18.50, please contact for further menus**